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2023-12-20
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帝苑酒店本月開設的Sabatini意大利餐廳🇮🇹新分店，由主廚Marco Antonio Li Voti掌舵，將正宗意大利風味帶給香港～於main dining area 用餐飽覽盡維港景致，晚上仲有Live band 表演，非常有情調🤍另外有bar lounge area由專業調酒師主理Traditional antipasti 中的Vitello tonnato和Zucchini 是ifc mall新店限定，必試🥹Scrambled egg on toast with Hokkaido scallop and Alba white truffle的一大片一大片白松露片由Chef即席在賓客面前磨成，炒滑蛋和鮮味出眾的北海道帶子，啖啖都柔滑細綿🤍Home made bigoli with duck ragout 是其中一款招牌菜式，bigoli是餐廳用了傳統製作面條機而成，粗圓的意粉質感煙韌，再配上軟腍的duck ragout，令人一想再食Braised wagyu beef cheek in Barolo wine sauce, grilled polenta with thyme
於main dining area 用餐飽覽盡維港景致，晚上仲有Live band 表演，非常有情調🤍另外有bar lounge area由專業調酒師主理
Traditional antipasti 中的Vitello tonnato和Zucchini 是ifc mall新店限定，必試🥹
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Scrambled egg on toast with Hokkaido scallop and Alba white truffle的一大片一大片白松露片由Chef即席在賓客面前磨成，炒滑蛋和鮮味出眾的北海道帶子，啖啖都柔滑細綿🤍
Home made bigoli with duck ragout
是其中一款招牌菜式，bigoli是餐廳用了傳統製作面條機而成，粗圓的意粉質感煙韌，再配上軟腍的duck ragout，令人一想再食
Homemade bigoli in traditional Veneto style duck ragout
$468
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Braised wagyu beef cheek in Barolo wine sauce, grilled polenta with thyme and lemon
beef cheek融於口，還有帶有檸檬味的polenta🍋甜酸感是意大利伴菜不可缺的！
Braised Wagyu beef cheek with polenta and Barolo red wine sauce
$638
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Braised Wagyu beef cheek with polenta and Barolo red wine sauce
$638
396 views
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最後當然不可錯過甜品系列🤩Gateau St. Honore，Mango panna cotta 和Tiramisu, 每一款是我至愛，都是餐廳的signature🥹最喜歡是Gateau St. Honore，層次感一流，而Mango panna cotta是無比如絲般的香滑～甜品的甜度適中，令人非常回味🥰
是晚聲景味俱全，成為大家快樂難忘的回憶🎼
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