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2017-04-04 441 views
蘭芳園,(Lan Fong Yuen),是香港一間歷史悠久的茶餐廳。蘭芳園於1952年首創港式飲料「鴛鴦」,俗稱絲襪奶茶。這裏也是撈丁的始創地。今天早餐就來了:咸肉炒蛋配奶油脆豬仔飽蛋炒得乾了一点,咸牛肉少了一点,味道可以。奶油脆豬好吃,夠牛油练奶,麵包夠脆又鬆軟。炸魚煎蛋:份量不夠,魚炸得面脆肉嫩。整體食懐舊品牌加氣氛多于食物味道,招呼也欠奉!慕名而來的國內同胞佔主流,吃的是地道的港味,价钱合理,要再努力。
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蘭芳園,(Lan Fong Yuen),是香港一間歷史悠久的茶餐廳。蘭芳園於1952年首創港式飲料「鴛鴦」,俗稱絲襪奶茶。這裏也是撈丁的始創地。
今天早餐就來了:
咸肉炒蛋配奶油脆豬仔飽
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11 views
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蛋炒得乾了一点,咸牛肉少了一点,味道可以。
16 views
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8 views
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奶油脆豬好吃,夠牛油练奶,麵包夠脆又鬆軟。
11 views
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炸魚煎蛋:份量不夠,魚炸得面脆肉嫩。
31 views
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0 comments
86 views
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整體食懐舊品牌加氣氛多于食物味道,招呼也欠奉!慕名而來的國內同胞佔主流,吃的是地道的港味,价钱合理,要再努力。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2017-04-04
Dining Method
Dine In
Spending Per Head
$37 (Breakfast)