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老字號粵菜
2021-12-02 207 views
老字號粵菜品牌楓林小館曾於大圍經營逾 60 年，老店過往更曾榮獲米芝蓮推介🌟，近年以同一名字選址於銅鑼灣及荃灣重新開業，緊係要試一試功架😋 楓林小炒王＄138有蝦乾、魷魚、韭菜小炒王味道偏咸少少，火喉十足如果配埋啤酒就正😆 招牌生炒骨＄128酸酸甜甜生炒骨份量幾多，非常開胃排骨脆炸再煮仍然keep住外皮好脆口😋 客家梅菜扣肉煲＄128超級肥豬肉，肥瘦位置分明肥豬油落晒底，肉質燘得好軟腍食三四舊都唔覺得油膩😋送白飯食一流 西蘭花炒大蝦球＄168蝦球大大隻，粒粒都好新鮮彈牙👍🏻 茶介＄15／位前菜＄18，花生有麻辣香，味道好特別
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老字號粵菜品牌楓林小館曾於大圍經營逾 60 年，老店過往更曾榮獲米芝蓮推介🌟，近年以同一名字選址於銅鑼灣及荃灣重新開業，緊係要試一試功架😋


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楓林小炒王＄138
有蝦乾、魷魚、韭菜
小炒王味道偏咸少少，火喉十足
如果配埋啤酒就正😆


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招牌生炒骨＄128
酸酸甜甜生炒骨份量幾多，非常開胃
排骨脆炸再煮仍然keep住外皮好脆口😋


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客家梅菜扣肉煲＄128
超級肥豬肉，肥瘦位置分明
肥豬油落晒底，肉質燘得好軟腍
食三四舊都唔覺得油膩😋
送白飯食一流


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西蘭花炒大蝦球＄168
蝦球大大隻，粒粒都好新鮮彈牙👍🏻

茶介＄15／位
前菜＄18，花生有麻辣香，味道好特別
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-30
Dining Method
Dine In
Spending Per Head
$350 (Dinner)