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老字號燒鵝果然有水準
2017-08-10 308 views
難得和朋友黎深井，當然要試下每次都點的燒鵝。兩個人食lunch，叫了一份燒鵝下庄（下半身）和焗魚腸蛋。下庄皮薄肉嫩，啖啖肉，唯脂肪比較多，汁鹹咗d，總體黎講保持到水準（比其他地方食到的燒鵝高一階）。焗魚腸略為腥咗d，要改善。
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 難得和朋友黎深井，當然要試下每次都點的燒鵝。
兩個人食lunch，叫了一份燒鵝下庄（下半身）和焗魚腸蛋。
下庄皮薄肉嫩，啖啖肉，唯脂肪比較多，汁鹹咗d，總體黎講保持到水準（比其他地方食到的燒鵝高一階）。
焗魚腸略為腥咗d，要改善。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Spending Per Head
$120 (Lunch)