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2025-02-27
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嚟到呢度當然要食佢哋嘅招牌石鍋米線啦，有好多款湯底可以選擇，我就揀咗麻辣小辣～配料方面，我就要咗海蝦🦐、肥牛🐮、翡翠苗🥬，石鍋上枱仍然係滾得非常犀利，別有一番風味！另外一碗米線就揀咗原創招牌金湯，配料方面就要咗秘製沙嗲牛根膜🐂、帆立貝🐚、響鈴、溫泉蛋🥚、海藻，我自己就特別欣賞佢哋嘅帆立貝，真係非常大粒，感覺上好抵食呀！除咗石鍋米線之外，我哋仲揀咗啲小食串燒，分別有燒海蝦🦐、雞軟骨🐔、蒜蓉錫紙燒金菇🍄🟫、涼拌青瓜雲耳，其中我就最鍾意燒海蝦，因為海蝦非常新鮮，而且調味非常惹味🤤🤤飲品方面我就揀咗近來好Hit嘅鴨屎香檸檬茶🍋 同埋 香水檸檬薄荷梳打 🍋🟩，清新解渴又開胃！
另外一碗米線就揀咗原創招牌金湯，配料方面就要咗秘製沙嗲牛根膜🐂、帆立貝🐚、響鈴、溫泉蛋🥚、海藻，我自己就特別欣賞佢哋嘅帆立貝，真係非常大粒，感覺上好抵食呀！
除咗石鍋米線之外，我哋仲揀咗啲小食串燒，分別有燒海蝦🦐、雞軟骨🐔、蒜蓉錫紙燒金菇🍄🟫、涼拌青瓜雲耳，其中我就最鍾意燒海蝦，因為海蝦非常新鮮，而且調味非常惹味🤤🤤
飲品方面我就揀咗近來好Hit嘅鴨屎香檸檬茶🍋 同埋 香水檸檬薄荷梳打 🍋🟩，清新解渴又開胃！
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