翡翠拉麵小籠包

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Item: Crystal Jade La Mian Xiao Long Bao
Rating: 0
Author: Miiko Lee

Crystal Jade La Mian Xiao Long Bao

160 Reviews

Taste

Decor

Service

Hygiene

Value

10289

Mong Kok

$101-200

Shanghai Ramen Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Crystal Jade La Mian Xiao Long Bao

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Miiko Lee

Level4

132

最近翡翠拉麵小籠包推出左用’菇中之王’ 西藏野生松茸烹調嘅限定菜式，大家唔好錯過呀。松茸小籠包小籠包一直係呢到必點菜式，依家小籠包肉餡入面加左珍貴既松茸，散發出獨特嘅香氣即時令湯汁昇華更加鮮味可口。令人食完一籠又一籠。松茸菠菜炒魚片呢道菜好啱一家大細食尤其係小朋友。魚片鮮嫩爽滑而且無骨，松茸經過炒後散發出特別香氣再配埋菠菜茨汁即刻令魚片昇華，絕對係健康之選。松茸菌蝦仁拌麵翡翠拉麵小籠包嘅拉麵係有師傅即埸手製，每一次都係必點菜色之一。依家再加埋用松茸配嘅醬料同埋爽口彈牙嘅蝦仁，簡單得來又好味。松茸蝦仁炒飯一上枱即刻聞到松茸嘅香味，我同屋企人都好鍾意呢個炒飯，因為夠晒鑊氣，炒飯乾身，配埋彈牙蝦仁，一大碟好快俾我哋食晒。嚟緊父親節翡翠拉麵小籠包將推出左滋味松茸四人套餐，大家可以同屋企人一齊嚟試吓。

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最近翡翠拉麵小籠包推出左用’菇中之王’ 西藏野生松茸烹調嘅限定菜式，大家唔好錯過呀。

松茸小籠包
小籠包一直係呢到必點菜式，依家小籠包肉餡入面加左珍貴既松茸，散發出獨特嘅香氣即時令湯汁昇華更加鮮味可口。令人食完一籠又一籠。

松茸菠菜炒魚片
呢道菜好啱一家大細食尤其係小朋友。魚片鮮嫩爽滑而且無骨，松茸經過炒後散發出特別香氣再配埋菠菜茨汁即刻令魚片昇華，絕對係健康之選。

松茸菌蝦仁拌麵
翡翠拉麵小籠包嘅拉麵係有師傅即埸手製，每一次都係必點菜色之一。依家再加埋用松茸配嘅醬料同埋爽口彈牙嘅蝦仁，簡單得來又好味。

松茸蝦仁炒飯
一上枱即刻聞到松茸嘅香味，我同屋企人都好鍾意呢個炒飯，因為夠晒鑊氣，炒飯乾身，配埋彈牙蝦仁，一大碟好快俾我哋食晒。

嚟緊父親節翡翠拉麵小籠包將推出左滋味松茸四人套餐，大家可以同屋企人一齊嚟試吓。