假期既晚市都唔係好多人
我地14個人 坐一圍大枱 都仲好寬鬆
我地叫左 薑蔥上湯加龍尾烏、松露醬翡翠吉品、百花釀肉環、花膠濃湯雞煲、蠔皇鮑螺片、清蒸沙巴龍躉、蟲草花老鼠耳時、鹽香雞、芋茸珍珠露
松露醬翡翠吉品:翠肉瓜配上松露醬 再加上鮑魚片 味道非常夾
花膠濃湯雞煲: 有小小咸 但係有好多花膠 舊舊都好大舊👍🏻
清蒸沙巴龍躉:蒸得岩岩好 魚質好滑
鹽香雞: 隻雞都好滑 沾上鹽焗雞醬 夠哂咸
而個芋茸珍珠露酸左 唔食得 職員即刻換左紅豆沙俾我地!好在個紅豆沙煲得幾好食!








To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html