50
17
7
Level3
94
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2016-07-23 3237 views
店子外觀不太吸引,剛在「大龍鳳」側,但常常滿座,門外牌子上介紹老板開店理念,以「麵」、「慢煮」等,所以好奇試試看。果然出色好味,麵條是指定師傅製,控制麵質剛好,店員也細心詢問客人口味才煮。慢煮的三文魚也很滑,不過用上中式調味就少許怪怪的,不過也相當不錯。另外慢煮牛肋條用上48小時製成,非常入味👍🏼花鵰酒浸蛋也是值得推薦,味道香濃。整體感覺很好,雖然店舖細少,但店員細心介紹,出菜時間也正常,大家不仿試試
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店子外觀不太吸引,剛在「大龍鳳」側,但常常滿座,門外牌子上介紹老板開店理念,以「麵」、「慢煮」等,所以好奇試試看。
果然出色好味,麵條是指定師傅製,控制麵質剛好,店員也細心詢問客人口味才煮。
慢煮的三文魚也很滑,不過用上中式調味就少許怪怪的,不過也相當不錯。另外慢煮牛肋條用上48小時製成,非常入味👍🏼
花鵰酒浸蛋也是值得推薦,味道香濃。
整體感覺很好,雖然店舖細少,但店員細心介紹,出菜時間也正常,大家不仿試試
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特制沙拉油加上不同味道,值得一試
37 views
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花鵰酒浸蛋
30 views
1 likes
0 comments
黑松露烤鮑魚
39 views
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原味分子撈麵
41 views
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慢煮牛肋條
38 views
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墨魚汁撈麵
37 views
0 likes
0 comments
低溫慢煮三文魚柳
47 views
0 likes
0 comments
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-23
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
特制沙拉油加上不同味道,值得一試
花鵰酒浸蛋
原味分子撈麵
慢煮牛肋條
墨魚汁撈麵
低溫慢煮三文魚柳
  • 花雕酒浸農場蛋
  • 摩廚撈麵
  • 48小時慢煮牛仔骨配柱侯蘿白汁
  • 低溫浸三文魚柳