267
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Restaurant: 金豪酒家
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
6
0
美食確實不負所望
2023-07-26 963 views
肚餓難耐的我們先嘗試了「好味醬烤骨」，一上桌就香氣撲鼻，誘人的焦糖色澤讓人垂涎欲滴。入口時，烤骨鮮嫩多汁，肉質完美，每一口都讓人欲罷不能。加上醬汁的獨特配方，甜中帶點微辣，與烤骨的鮮味融合，令人回味無窮。這道菜猶如一首美妙的樂章，在口中緩緩展開，讓人陶醉其中。接著，我們品嚐了「避風塘瀨尿蝦肉」，菜式的名字令人好奇不已。一上桌，瀨尿蝦肉的外觀金黃酥脆，瀰漫著蒜香和辣椒的香氣。咬下一口，蝦肉鮮嫩多汁，脆脆的外皮完美地包裹著蝦肉，帶來不同的口感享受。這道菜充滿了廣東風味，辣而不失香，簡直是一絕！
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肚餓難耐的我們先嘗試了「好味醬烤骨」，一上桌就香氣撲鼻，誘人的焦糖色澤讓人垂涎欲滴。入口時，烤骨鮮嫩多汁，肉質完美，每一口都讓人欲罷不能。加上醬汁的獨特配方，甜中帶點微辣，與烤骨的鮮味融合，令人回味無窮。這道菜猶如一首美妙的樂章，在口中緩緩展開，讓人陶醉其中。

接著，我們品嚐了「避風塘瀨尿蝦肉」，菜式的名字令人好奇不已。一上桌，瀨尿蝦肉的外觀金黃酥脆，瀰漫著蒜香和辣椒的香氣。咬下一口，蝦肉鮮嫩多汁，脆脆的外皮完美地包裹著蝦肉，帶來不同的口感享受。這道菜充滿了廣東風味，辣而不失香，簡直是一絕！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2023-07-17
Dining Method
Dine In
Type of Meal
Dinner