
1

3
呢碗係牛肉牛筋麵,因為紅燒湯底係辣嘅,就轉左清湯,但牛肉質素較差,咬落去比較靭,食左一啖就食唔到喇😩

呢個係紅燒湯麵,拼炸豬扒,紅燒湯附送半隻滷水蛋,麵質正常,湯底少少辣,豬扒肉質正常,但比較油膩

兩碗麵份量都唔少,大家都食唔曬
另外叫左一個小食拼盤,分別有鹽酥雞,炸墨魚丸,台灣香腸,鹽酥雞炸粉非常厚,味道麻麻,雞肉亦比較硬實,而墨魚丸和台灣香腸就最正常,不過整碟炸物都太邪惡太油膩了😛

1
加咗一杯黑糖檸檬冬瓜茶,雖然糖度固定,但又幾好飲喎👍🏻



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html





