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2025-03-30
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Harlan’s的環境可說是一大重要的賣點，餐廳擁有寬敞的室內用餐區，以及可近距離眺望維港美景的露天座位，維港和尖沙咀美景飽覽無遺，以精緻歐陸西餐為主，今晚就和友人來品嚐Fine Dining 晚餐，Tasting Menu 由3-6道菜任均選擇😊🌟Tasting Menu ｜Any 4 Course $888 / Head▪️Foie Gras & Dry Aged Chicken Breast Ballotine, Oba Pickle Shimeji Mushroom, Crsipy Chicken Skin乾式熟成雞胸鵝肝肉卷、大葉醃漬本菇、脆雞皮，驚喜滋味美味，鵝肝卷入口柔潤Creamy，味道濃郁，配上雞皮和本菇，口感豐富▪️Botan Shrimp Ceviche with Finger Lime & Honey Wasabi Sauce酸橘汁醃牡丹蝦刺身、指橘蜜糖山葵汁，牡丹蝦非常新鮮爽口又彈牙，配合酸酸甜甜的醬汁，非常清新▪️Japanese Red King Crab Egg Foam with 24 Months Comte Cheese Flakes & Uni日本帝王
🌟Tasting Menu ｜Any 4 Course $888 / Head
▪️Foie Gras & Dry Aged Chicken Breast Ballotine, Oba Pickle Shimeji Mushroom, Crsipy Chicken Skin
乾式熟成雞胸鵝肝肉卷、大葉醃漬本菇、脆雞皮，驚喜滋味美味，鵝肝卷入口柔潤Creamy，味道濃郁，配上雞皮和本菇，口感豐富
▪️Botan Shrimp Ceviche with Finger Lime & Honey Wasabi Sauce
酸橘汁醃牡丹蝦刺身、指橘蜜糖山葵汁，牡丹蝦非常新鮮爽口又彈牙，配合酸酸甜甜的醬汁，非常清新
▪️Japanese Red King Crab Egg Foam with 24 Months Comte Cheese Flakes & Uni
日本帝王蟹蛋泡沫配24個月法國康帝芝士脆片及海膽，賣相精緻食嘅時候需要敲碎芝士脆片，伴入帝王蟹蛋中，口感細滑味道充滿海膽的鮮味
▪️Creamy Seaweed & Oyster Soup, Pan-Fried Scallop with Lobster Oil
紫菜蠔忌廉湯配龍蝦油煎帶子，入口感受到濃烈的蠔味和龍蝦油的味道，湯頭夠晒濃郁Creamy，再配合煎得外脆內暖的帶子，非常精彩
▪️Cannelloni Stuffed with Mixed Seafood & Pork Belly, Truffle Comte Cream Sauce
意大利麵捲釀雜錦海鮮及五花肉、松露康帝芝士忌廉汁，有點像意大利闊面的口感，餡料口感豐富，最喜歡松露芝士醬汁，和麵卷非常合拍
▪️Sous-Vide Dry Aged Duck Breast with Duck Fat Potatoes, Smoked Spicy Cherry & Strawberry Jam,Confit Yellow Beetroot
慢煮乾式熟成鴨胸配鴨油薯仔、香辣煙燻車厘子、士多啤梨果醬、油封金甜菜，鴨胸肉質非常軟，而且鴨味香濃，配合醬汁味道一流，用鴨油浸過才烹調嘅薯仔，香氣四射
▪️Hazelnut Chocolate Mousse with Salty Caramel & Pistachio Cream
榛子朱古力慕絲配鹽味焦糖開心果忌廉，慕絲味道充滿榛子香加上人氣大熱開心果口味忌廉，整個甜品味道細緻，唔太甜非常好食
▪️Red Wine and White Wine (Glass $ 58)
Happy Hour時間，酒類飲品都有優惠價，配合這美味精緻的晚餐，我們點了餐廳精選紅白酒各一杯 ，美酒入口細緻都是非常優質
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