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美味潮式美食
2016-06-29 1058 views
前個星期父親節，當然要出黎食下晚飯，而我地係潮州人，當然要食番D潮州野，所以我地去左潮館。佢地出名鹵水併盤，有掌翼，都幾厚肉；鹵蛋，唔會太鹹，但好有蛋味；鵝肉則鞋左D，有D韌，一般般。
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前個星期父親節，當然要出黎食下晚飯，而我地係潮州人，當然要食番D潮州野，所以我地去左潮館。佢地出名鹵水併盤，有掌翼，都幾厚肉；鹵蛋，唔會太鹹，但好有蛋味；鵝肉則鞋左D，有D韌，一般般。
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