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同朋友👧🏻一齊喺中環,佢話想食啲稍為特別嘅日本菜🇯🇵🍶,咁我諗一諗,就決定帶朋友👧🏻嚟呢度試吓🤣嚟自 埼玉県 $240「金紋世界鷹 純米吟醸 300ml」:「小山本家酒造」出品,辛口淡麗型,有果香,口感清爽😋$28「開胃菜 Starter」:係「牛腩煮」,簡單美味😋$48「螢光魷魚沖漬伴海膽汁」:魷魚🦑爽口,漬得有鹹香😋$58「鮟鱇魚肝奈良漬」:日本🇯🇵嚟嘅鮟鱇魚肝,用奈良県嘅漬法,夠滑夠 creamy,少地方有呢個特別嘅做法😋$88「炸牡蠣」:來自北海道厚岸嘅牡蠣,味鮮,外層麵包糠鬆脆炸得香口😋$78「泰國🇹🇭虎蝦」:虎蝦🦐大大隻,肉質結實😁$78「蛤蜊牛油煮」:蛤蜊肥美,每一隻幾乎都填滿個殼,牛油煮令味道更濃郁😁$128「鰹魚半敲燒 Bonito Tataki 鰹のタタキ」: 用稻草作為燃燒物🔥燒鰹魚,廚師叉住鰹魚(skipjack tuna カツオ)放喺火中間敲燒接近1-2分鐘,鰹魚裏邊仲係刺身狀態,最外邊就少少熟,跟住厚切鰹魚一片片,鰹魚有稻草煙熏味,好食😄$28「無糖可樂」、$28「烏龍茶」
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同朋友👧🏻一齊喺中環,佢話想食啲稍為特別嘅日本菜🇯🇵🍶,咁我諗一諗,就決定帶朋友👧🏻嚟呢度試吓🤣
41 views
1 likes
0 comments

1421 views
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嚟自 埼玉県 $240「金紋世界鷹 純米吟醸 300ml」:「小山本家酒造」出品,辛口淡麗型,有果香,口感清爽😋
100 views
1 likes
0 comments


$28「開胃菜 Starter」:係「牛腩煮」,簡單美味😋
45 views
1 likes
0 comments


$48「螢光魷魚沖漬伴海膽汁」:魷魚🦑爽口,漬得有鹹香😋
36 views
1 likes
0 comments


$58「鮟鱇魚肝奈良漬」:日本🇯🇵嚟嘅鮟鱇魚肝,用奈良県嘅漬法,夠滑夠 creamy,少地方有呢個特別嘅做法😋
26 views
1 likes
0 comments


$88「炸牡蠣」:來自北海道厚岸嘅牡蠣,味鮮,外層麵包糠鬆脆炸得香口😋
18 views
1 likes
0 comments


$78「泰國🇹🇭虎蝦」:虎蝦🦐大大隻,肉質結實😁
14 views
1 likes
0 comments


$78「蛤蜊牛油煮」:蛤蜊肥美,每一隻幾乎都填滿個殼,牛油煮令味道更濃郁😁
19 views
1 likes
0 comments


$128「鰹魚半敲燒 Bonito Tataki 鰹のタタキ」: 用稻草作為燃燒物🔥燒鰹魚,廚師叉住鰹魚(skipjack tuna カツオ)放喺火中間敲燒接近1-2分鐘,鰹魚裏邊仲係刺身狀態,最外邊就少少熟,跟住厚切鰹魚一片片,鰹魚有稻草煙熏味,好食😄
16 views
1 likes
0 comments
18 views
1 likes
0 comments


$28「無糖可樂」、$28「烏龍茶」
5 views
3 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$440 (Dinner)