廣島蠔要左增量版由兩隻變四隻
蠔肉鮮甜熟度啱啱好
仲可以揀一片火灸肥叉燒
佢地嘅肥叉燒係真肥叉
燒完少少焦好香好好味
經典豚骨湯底配中太麵
再加埋檯面微辣嘅芽菜就一流
清哂成碗湯見到碗底
感覺上,佐敦分店質素穩定過上環
無論係上檯流程
碗麵內各式配料擺位
湯嘅熱度
麵嘅軟硬度
全部都恰到好處
大滿足





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html