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Restaurant: One Point Zero One
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
如果你希望喺經濟實惠嘅餐單中品嚐到多樣化嘅美食,呢間台灣菜提供嘅選擇絕對會令你滿意😀薑蔥牛肉飯轉粉絲 ($57),本身配飯但我揀咗轉粉絲。牛肉片嫩滑,薑蔥嘅香氣濃郁,粉絲吸收咗醬汁嘅鮮味,口感滑溜,非常入味☺️蜜汁排骨便當 ($68),炸排骨酥脆,肉質嫩滑,蜜汁甜而不膩,配飯食好味。便當內仲有多款配菜,令整體味道更加豐富多樣。我不是章魚燒 (3粒, $23),呢個小食名好搞笑,其實係花枝丸配上章魚燒嘅醬汁,花枝丸彈牙。魯肉汁肉燥蔬菜 ($16),有椰菜及西蘭花🥦花雕雞翼 (3隻, $30)用咗花雕酒醃製同烹調,雞翼味道濃郁,酒香四溢。主食加配飲品,揀了雙檸冬瓜茶($18),呢款飲品以雙檸搭配冬瓜茶,帶嚟清新嘅口感。檸檬嘅酸味加上冬瓜茶嘅甘甜,非常解渴。珍珠奶茶 🧋($22),經典嘅珍珠奶茶,奶茶香濃,珍珠Q彈,甜度適中。
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如果你希望喺經濟實惠嘅餐單中品嚐到多樣化嘅美食,呢間台灣菜提供嘅選擇絕對會令你滿意😀
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薑蔥牛肉飯轉粉絲 ($57),本身配飯但我揀咗轉粉絲。牛肉片嫩滑,薑蔥嘅香氣濃郁,粉絲吸收咗醬汁嘅鮮味,口感滑溜,非常入味☺️
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2 views
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蜜汁排骨便當 ($68),炸排骨酥脆,肉質嫩滑,蜜汁甜而不膩,配飯食好味。便當內仲有多款配菜,令整體味道更加豐富多樣。
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我不是章魚燒 (3粒, $23),呢個小食名好搞笑,其實係花枝丸配上章魚燒嘅醬汁,花枝丸彈牙。魯肉汁肉燥蔬菜 ($16),有椰菜及西蘭花🥦
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花雕雞翼 (3隻, $30)用咗花雕酒醃製同烹調,雞翼味道濃郁,酒香四溢。
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主食加配飲品,揀了雙檸冬瓜茶($18),呢款飲品以雙檸搭配冬瓜茶,帶嚟清新嘅口感。檸檬嘅酸味加上冬瓜茶嘅甘甜,非常解渴。

珍珠奶茶 🧋($22),經典嘅珍珠奶茶,奶茶香濃,珍珠Q彈,甜度適中。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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