
❇️羅宋湯
裏面的蔬菜很足料,酸酸很開胃

❇️重慶口水雞
雞肉肉質嫩滑,麻感和辣味交集,令人食指大開


❇️鐵板香草羊架意粉燒汁
羊肉香氣十足,但沒有騷味,配上紅酒燒汁,味道濃郁,肉質鮮嫩

❇️金銀蛋上湯浸時菜
很健康美味的菜式

❇️紅豆冰,凍檸檬可樂
紅豆粒粒分明,咬下去有一定的顆粒感






To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html









