To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
南乳豬手，不是我吃的，而是家中之寶的至愛。不能為此作味道的評論，但賣相絕對比其他食肆好，一件件的豬手分明，汁不會太多太稠，唯一的問題就是天氣凍之時，豬手會很快「起膠」‥‥‥
蜂巢芋角，哈！
每次到美心例必是一客，因為做得太出色！
蜂巢的表面，十分鬆脆～內裡的芋蓉黏黏的，加上蝦仁、叉燒、冬菇作配料，口感豐富之餘，味道也有層次！可惜的是有時會不夠新鮮，芋角沒有溫度，油份積聚在底部，墊底紙吸油吸到滿滿‥‥‥真希望美心可以將擺放已久的芋角拿走，不要照賣給客人‥‥
燒鵝脾米粉，忘了拍照‥‥‥指明要脾加＄５，但依然值得！因為貨真價實，原隻脾完整奉上，不過ＳＩＺＥ好像細了一點。米粉大大碗，一定吃得飽。燒鵝肉質嫩滑，配上酸梅醬的確一流！
