Hiring
589
25
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Restaurant: Wagyu Yakiniku Ichiro (Pak Shing Building)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
225
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絕對值得一試嘅和牛燒肉一郎日式燒肉放題
2024-10-06 543 views
琴日同老公偶然經過佐敦呢間專門食日式燒肉放題嘅店面，闻到烧烤嘅味道，我就忍唔住要入去 試吓!呢個牛五花(辣味噌醬)真係絕品，肉質嫩滑，配上辣味噌醬，香味撲鼻，燒到啱啱好，入口即化， 真係令人回味無窮! 仲有一定要食薄灸蔥花牛舌(鹽味) 呢個牛舌真係一絕，薄薄一片，灸燒到啱啱好，配上鹽味同蔥花，口感非常棒!每一啖都充滿濃郁嘅牛肉香味，係我嘅top 1同埋呢個香草雞頸肉，雞頸肉用香草醃製，燒到外脆內嫩，香氣四溢，一口咬落去，滿口嘅香草雞 味，好多汁，真係令人忍唔住多嚐幾口，呢就係佢嘅魅力所在! 最尾食咗烧菠蘿，食燒肉當然 唔少得菠蘿，甜中帶酸，食完燒肉再食菠蘿，帮你解完膩，真係完美!
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琴日同老公偶然經過佐敦呢間專門食日式燒肉放題嘅店面，闻到烧烤嘅味道，我就忍唔住要入去 試吓!
呢個牛五花(辣味噌醬)真係絕品，肉質嫩滑，配上辣味噌醬，香味撲鼻，燒到啱啱好，入口即化， 真係令人回味無窮! 仲有一定要食薄灸蔥花牛舌(鹽味) 呢個牛舌真係一絕，薄薄一片，灸燒到啱啱好，配上鹽味同蔥花，口感非常棒!每一啖都充滿濃郁嘅牛肉香味，係我嘅top 1
同埋呢個香草雞頸肉，雞頸肉用香草醃製，燒到外脆內嫩，香氣四溢，一口咬落去，滿口嘅香草雞 味，好多汁，真係令人忍唔住多嚐幾口，呢就係佢嘅魅力所在! 最尾食咗烧菠蘿，食燒肉當然 唔少得菠蘿，甜中帶酸，食完燒肉再食菠蘿，帮你解完膩，真係完美!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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