今早湊完女女返學,我就去咗呢間新開的依家改名叫做『木兆小品』🥰
一進內好快就安排好坐位,由於仲係疫情關係,坐位都用透明板間住,比起之前緊加好,因為容易見到客人舉手,環境比之前更加光亮,之前就比較暗D, 完全兩個對比,早餐餐牌同之前都係差唔多,我見大部份客人都會選擇食粥炒麵燒賣,但我就選擇了皮蛋瘦肉粥配白腸加杯熱咖啡
味道好似比起裝修前更加好食,杯咖啡一樣咁好飲





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


