雖然最近有黑糖熱潮,但其實我是普通味的忠粉
黑糖太甜了,沒能少甜。
對於到了學習養生的年紀,甜食要盡量避免,
就連凍飲都可免則免
幸運的我不用排隊買票,只需等製作時間
因後來排上四五個人,如此情況我定必走為上策😇




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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html