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2020-11-05
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上月响又一城經過仲未開，都會等開咗過嚟試吓，話晒都响東京一粒星啦，其實平時我對拉麵都係一般般，試過好多間出名拉麵，好多d湯太重料，造成太濃烈，食完好滯，今次試吓佢哋個白松露油厚燒牛舌飯定食同主打拉麵-貝汁醬油拉麵，定食有冷切牛舌有機蔬菜沙律、牛舌青瓜粒、牛舌麵豉湯、重點-厚燒牛舌白松露油蛋汁飯...個飯真係好好味，飯唔會太軟，白松露油加蛋汁撈飯一絕，鹽燒牛舌選用牛芯部位淋得嚟有彈口👍🏻只是略嫌少，如多一件就very good，貝汁拉麵-麵質唔太淋有彈性，叉燒薄切兩片，入口溶化，湯底香濃松露醬同牛肝菌醬但唔太滯，再加上湯底有鮮甜蜆同魚，再加豬骨炮製而成，真係飲晒都得，同埋佢哋隻糖芯蛋....冇得輸👍🏻...仲要4-10/11全店拉麵買一送一優惠，超值，比d心理準備又要排隊
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