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Restaurant: Wing Nin Noodle (Carnarvon Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
689
0
終於係市區開分店啦
2017-09-19 4085 views
永年士多呢個大名我已經聽左好多年，但由於佢係元朗的關係，所以我遲遲都立唔定決心去食，但而家我終於等到佢係市區開分店啦! 仲要係尖沙咀唔洗過海岩晒我~~ 當我一知道佢會開分店的時候，我由衷係心入面笑左出黎，心諗: 今次仲唔食到呢碗傳說車仔麵!?假日黎到，門口排左一條小龍，呢條小人龍係排隊買野食而唔係等位，如果你有兩個人，我就建議一個排隊買野食，另一個就走入去搵位坐呢度係用連鎖快餐店的搵位方式，簡單黎講即係乜都自助形式，開頭我都俾條人龍嚇親驚好難搵位，點知入到去雖然滿座，但又無咩人等位，唔洗2分鐘我已經搵到位坐底了，可能係食車仔麵，流轉比較快吧大家可以一路排隊，一路留意住電子MENU揀野食，咁就唔洗排到去收銀先慢慢諗啦，買完飛就自助式去廚房度等拎麵食抹茶紅豆冰 (跟餐$15)、紅豆奶茶冰 (跟餐$15)我從未食過永年，當然要試下特飲，抹茶紅豆冰係餐牌寫住係新出的，相信係跟隨香港的潮流配製而成，紅豆奶茶冰的味道相對抹茶紅豆冰較為突出，紅豆煮到爛爛的，係我喜歡的狀態班蘭咖央多士 ($13)多士表面烘到脆脆地，厚切麵包令整件事更有口感，班蘭咖央不多不少均勻塗係多士上，特別喜歡連麵包的邊位都有照顧
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永年士多呢個大名我已經聽左好多年，但由於佢係元朗的關係，所以我遲遲都立唔定決心去食，但而家我終於等到佢係市區開分店啦! 仲要係尖沙咀唔洗過海岩晒我~~ 當我一知道佢會開分店的時候，我由衷係心入面笑左出黎，心諗: 今次仲唔食到呢碗傳說車仔麵!?
205 views
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0 comments
263 views
0 likes
0 comments
 假日黎到，門口排左一條小龍，呢條小人龍係排隊買野食而唔係等位，如果你有兩個人，我就建議一個排隊買野食，另一個就走入去搵位坐
22 views
0 likes
0 comments
55 views
0 likes
0 comments
 呢度係用連鎖快餐店的搵位方式，簡單黎講即係乜都自助形式，開頭我都俾條人龍嚇親驚好難搵位，點知入到去雖然滿座，但又無咩人等位，唔洗2分鐘我已經搵到位坐底了，可能係食車仔麵，流轉比較快吧
82 views
0 likes
0 comments
49 views
0 likes
0 comments
 大家可以一路排隊，一路留意住電子MENU揀野食，咁就唔洗排到去收銀先慢慢諗啦，買完飛就自助式去廚房度等拎麵食
19 views
0 likes
0 comments
28 views
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抹茶紅豆冰 (跟餐$15)、紅豆奶茶冰 (跟餐$15)
我從未食過永年，當然要試下特飲，抹茶紅豆冰係餐牌寫住係新出的，相信係跟隨香港的潮流配製而成，紅豆奶茶冰的味道相對抹茶紅豆冰較為突出，紅豆煮到爛爛的，係我喜歡的狀態
25 views
1 likes
0 comments
19 views
0 likes
0 comments
班蘭咖央多士 ($13)
多士表面烘到脆脆地，厚切麵包令整件事更有口感，班蘭咖央不多不少均勻塗係多士上，特別喜歡連麵包的邊位都有照顧到
19 views
1 likes
0 comments
腐乳通菜 ($25)
雖然呢間係車仔麵店，但食物賣相一點都唔求其，腐乳通菜整齊的排好，長短一致，表面淋上大量腐乳，保證食的時候每一條菜都會沾上
13 views
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0 comments
18 views
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17 views
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14 views
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三餸一麵 ($37)
一人叫左一碗三餸一麵，交換食就可以試到六款餸，我地兩個都比較鐘意食油麵，揀左微辣，類似沙嗲醬會放係麵的面頭，記得撈勻先食，湯唔似一般車仔麵的味精湯，飲落感覺不錯，第一碗叫左豬腸、蘿蔔、魷魚，豬腸特別美味，又肥又粗，蘿蔔係食車仔麵不可缺少的一環，魷魚生熟度岩好，唔會煮到得番細細舊
42 views
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13 views
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12 views
0 likes
0 comments
14 views
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 第二碗叫左豬皮、魚旦、牛筋，魚旦細細粒有咬口，充滿陳皮味，係好耐無食過的懷舊味道，豬皮同牛筋好入味，牛筋好淋，有點似食緊花膠


永年士多果然名不虛傳，每樣餸都好用心去煮，特別係懷舊魚旦最有風味，用材明顯唔係普通貨色，淨係睇條肥豬腸都知道了，有時最簡單的食物，先係最難整得好，永年就將車仔麵變得不一樣了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-09-16
    Dining Method
    Dine In
    Spending Per Head
    $70 (Lunch)