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紮實潮州菜
2021-12-26 115 views
潮州菜最會發揮食材的原本味道，但如何處理就得當就要看廚師的功力。先來的是功夫茶，這入口苦而回甘是我喜歡的感覺，就如人生先苦後甜。還有一碟菜脯花生，菜脯爽口，花生脆口。九肚魚烙，煎得香脆，蛋香味濃，還有葱香及菜脯脆，而且有花生增加口感。方魚炒芥蘭，廚師細心地將芥蘭硬的外皮批走了，使薑汁更入味在芥蘭内，方魚炸得香脆味道濃郁。家鄉娘酒炒嫩雞，雞肉嫩滑帶點甜味又有酒香，雞皮更是不可錯過的，還有雞肉的薑味香濃。味道: 值得一試環境: 舒適衛生: 清潔服務: 不錯價錢: 抵食
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 潮州菜最會發揮食材的原本味道，但如何處理就得當就要看廚師的功力。
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先來的是功夫茶，這入口苦而回甘是我喜歡的感覺，就如人生先苦後甜。還有一碟菜脯花生，菜脯爽口，花生脆口。
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九肚魚烙，煎得香脆，蛋香味濃，還有葱香及菜脯脆，而且有花生增加口感。
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方魚炒芥蘭，廚師細心地將芥蘭硬的外皮批走了，使薑汁更入味在芥蘭内，方魚炸得香脆味道濃郁。
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家鄉娘酒炒嫩雞，雞肉嫩滑帶點甜味又有酒香，雞皮更是不可錯過的，還有雞肉的薑味香濃。

味道: 值得一試
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環境: 舒適
衛生: 清潔
服務: 不錯
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價錢: 抵食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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