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糕.糕.糕
2016-02-06 571 views
帝京酒店的松茸菌皇蠔豉糕真的很特別嘅口味豈可不試呀,一取回家車車已虎視眈眈索完又索呢haha~ 蠔鼓我也十分愛吃所以萬分期待更即時煎來做了我的午餐^0^ 將蠔豉糕慢火煎至焦香,第一啖吃下先嚐到菌香味再來便是香濃蠔豉味,糕身軟綿正是我愛的質感一吃便四分一底哈哈^0^(有點不夠喉呢!!)
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帝京酒店的松茸菌皇蠔豉糕真的很特別嘅口味豈可不試呀,一取回家車車已虎視眈眈索完又索呢haha~
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 蠔鼓我也十分愛吃所以萬分期待更即時煎來做了我的午餐^0^
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 將蠔豉糕慢火煎至焦香,第一啖吃下先嚐到菌香味再來便是香濃蠔豉味,糕身軟綿正是我愛的質感一吃便四分一底哈哈^0^(有點不夠喉呢!!)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2016-02-05
    Dining Method
    TakeAway
    Type of Meal
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