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精緻點心
2011-11-13 60 views
今日三点半和朋友去下午茶,唔駛等位! 點左個鮮上肉響玲腸,一碟六件,唔似響玲,似腸粉包住鮮竹卷,但味道不錯. 然後再來–個黑松露魚翅帶子餃長方形的點心籠.只有兩件,買相精美,蝦彈牙,帶子新鮮,仲有素翅在上面! 最期待班蘭馬孻糕,因為本人十分喜愛班蘭葉蛋!馬孻糕有班蘭葉味道,入口即溶,十分鬆軟,不太甜! 芒汁沙律盞,買相精緻,要趁熱食! 最後点了–個川味雙蚌米餅!–上枱,勁唔掂!米粉煎成餅狀,嘩未食已油香撲鼻!勁油膩!聞到都唔想食!試左一啖就放低了! 見到隔離枱的迷你甜品,下次一定要試下!
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班蘭馬孻糕
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黑松露魚翅帶子餃
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上肉響玲腸
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 今日三点半和朋友去下午茶,唔駛等位!

點左個鮮上肉響玲腸,一碟六件,唔似響玲,似腸粉包住鮮竹卷,但味道不錯.

然後再來–個黑松露魚翅帶子餃
長方形的點心籠.只有兩件,買相精美,蝦彈牙,帶子新鮮,仲有素翅在上面!

最期待班蘭馬孻糕,因為本人十分喜愛班蘭葉蛋!馬孻糕有班蘭葉味道,入口即溶,十分鬆軟,不太甜!

芒汁沙律盞,買相精緻,要趁熱食!

最後点了–個川味雙蚌米餅!–上枱,勁唔掂!
米粉煎成餅狀,嘩
未食已油香撲鼻!勁油膩!聞到都唔想食!試左一啖就放低了!

見到隔離枱的迷你甜品,下次一定要試下!


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2011-11-13
    Dining Method
    Dine In
    Spending Per Head
    $70
    Recommended Dishes
    上肉響玲腸
    黑松露魚翅帶子餃
    班蘭馬孻糕