108
24
10
Restaurant: PAK LOK CHIU CHOW RESTAURANT
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
440
0
2022-09-02 1808 views
屋企人生日食飯,揀酒樓就一定最穩陣!今年選址主打潮州菜嘅百樂潮州食飯,貪佢有傳統菜式之餘又有啲新意咁,點都會啱屋企人口味,至於環境方面又冇傳統酒樓咁嘈雜,裝修高雅氣派一啲,食都食得舒服啲啦😳• 馳名鹵水拼盤 拼盤包括有鹵水鵝片、鵝肝、豬蹄筋及溏心蛋,當中嘅鵝肝絕對係當晚嘅焦點!香煎鵝肝食得多,中式版仲要係鹵水浸真係第一次,鵝肝搭落鹵水冇咩違和感,味道亦都唔會太濃,依然食得到鵝肝嘅軟滑濃香,幾有驚喜😌• 龍穿虎肚配白肉海蜇卷龍穿虎肚係一道以鱔、豬腩肉、豬大腸、冬菇、芥菜、金華火腿組成嘅傳統潮州菜,外層大腸香脆,內裏鱔鮮美,口感層次豐富,據說因為工序繁多而瀕臨失傳,好難得可以喺度食到👍🏻配上白肉海蜇卷,中和較濃味嘅龍穿虎肚,真係一試難忘😼• 川椒龍蝦球龍蝦肉新鮮嫩口,但川椒味就唔夠明顯,整體嚟講當係炒龍蝦咁食係唔錯嘅😗• 橙香䱽魚片配金沙魚皮切開一舊舊嘅䱽魚加上蜜餞咗嘅橙皮一齊食,食起上嚟非常方便,冇骨兼且啖啖肉☺️ • 四寶片皮雞好鐘意呢道片皮雞,雞皮超脆口,一咬成口都充滿油香,勁正!配搭核桃、杏仁、腰果、花生、提子乾同紅莓乾,吸收雞油後更香口😎• 麻辣蝴蝶花膠絲呢道麻辣花膠絲我又係好鐘意
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屋企人生日食飯,揀酒樓就一定最穩陣!今年選址主打潮州菜嘅百樂潮州食飯,貪佢有傳統菜式之餘又有啲新意咁,點都會啱屋企人口味,至於環境方面又冇傳統酒樓咁嘈雜,裝修高雅氣派一啲,食都食得舒服啲啦😳

• 馳名鹵水拼盤
拼盤包括有鹵水鵝片、鵝肝、豬蹄筋及溏心蛋,當中嘅鵝肝絕對係當晚嘅焦點!香煎鵝肝食得多,中式版仲要係鹵水浸真係第一次,鵝肝搭落鹵水冇咩違和感,味道亦都唔會太濃,依然食得到鵝肝嘅軟滑濃香,幾有驚喜😌
80 views
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• 龍穿虎肚配白肉海蜇卷
龍穿虎肚係一道以鱔、豬腩肉、豬大腸、冬菇、芥菜、金華火腿組成嘅傳統潮州菜,外層大腸香脆,內裏鱔鮮美,口感層次豐富,據說因為工序繁多而瀕臨失傳,好難得可以喺度食到👍🏻配上白肉海蜇卷,中和較濃味嘅龍穿虎肚,真係一試難忘😼
91 views
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• 川椒龍蝦球
龍蝦肉新鮮嫩口,但川椒味就唔夠明顯,整體嚟講當係炒龍蝦咁食係唔錯嘅😗
110 views
0 likes
0 comments


• 橙香䱽魚片配金沙魚皮
切開一舊舊嘅䱽魚加上蜜餞咗嘅橙皮一齊食,食起上嚟非常方便,冇骨兼且啖啖肉☺️
70 views
0 likes
0 comments


• 四寶片皮雞
好鐘意呢道片皮雞,雞皮超脆口,一咬成口都充滿油香,勁正!配搭核桃、杏仁、腰果、花生、提子乾同紅莓乾,吸收雞油後更香口😎
75 views
0 likes
0 comments

• 麻辣蝴蝶花膠絲
呢道麻辣花膠絲我又係好鐘意,真係做到又麻又香嗰種川菜嘅神粹,花膠食落黏口帶膠質,忍唔住一啖接一啖停不了🤤
27 views
0 likes
0 comments
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