250
14
6
Level4
839
0
2022-09-11 18 views
*此餐廳收取加一服務費。榴槤蛋糕(單點$78),榴槤芝士慕絲味道濃郁,雪芳蛋糕口感鬆軟,略嫌沒有新鮮榴槤肉作為餡料,稍欠滿足。焙茶麻糬蛋糕(單點$58),口感豐富,有6層Layers,表面鋪有忌廉、焙茶啫喱,焙茶啫喱類似蚊香造型,好得意,茶味濃厚,入口即化,焙茶雪芳蛋糕、雪芳蛋糕口感濕潤,內有麻糬,口感軟糯,外層有果仁朱古力脆皮。鮮果撻(單點$58),表面鋪滿青提子、藍莓,青提子肉質飽滿多汁,味道清香,吉士醬口感幼滑,略嫌雪芳蛋糕、曲奇撻皮兩者係分開嘅。士多啤梨伯爵冰茶(單點$42),表面鋪有冷凍乾燥士多啤梨乾,士多啤梨伯爵冰茶味道酸甜,飲落好清爽,配料有士多啤梨果肉、葡萄寒天晶球。芋圓奶茶(單點$34),可以自選茶底,包括有烏龍茶、紅茶、綠茶,烏龍奶茶,茶味濃香,芋圓口感煙韌,味道香甜。
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*此餐廳收取加一服務費。

榴槤蛋糕(單點$78),榴槤芝士慕絲味道濃郁,雪芳蛋糕口感鬆軟,略嫌沒有新鮮榴槤肉作為餡料,稍欠滿足。

焙茶麻糬蛋糕(單點$58),口感豐富,有6層Layers,表面鋪有忌廉、焙茶啫喱,焙茶啫喱類似蚊香造型,好得意,茶味濃厚,入口即化,焙茶雪芳蛋糕、雪芳蛋糕口感濕潤,內有麻糬,口感軟糯,外層有果仁朱古力脆皮。

鮮果撻(單點$58),表面鋪滿青提子、藍莓,青提子肉質飽滿多汁,味道清香,吉士醬口感幼滑,略嫌雪芳蛋糕、曲奇撻皮兩者係分開嘅。

士多啤梨伯爵冰茶(單點$42),表面鋪有冷凍乾燥士多啤梨乾,士多啤梨伯爵冰茶味道酸甜,飲落好清爽,配料有士多啤梨果肉、葡萄寒天晶球。

芋圓奶茶(單點$34),可以自選茶底,包括有烏龍茶、紅茶、綠茶,烏龍奶茶,茶味濃香,芋圓口感煙韌,味道香甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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