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2017-12-15 804 views
睇完蘋果動新聞推介和平小飯店嗰個羊腩煲,一直想去試吓,難得天氣又轉凍,即刻Call番三個舊同事去敘一敘舊啦。四個人三餸一湯,飽到嘔,真係無選錯地點食飯。講返三餸一湯,首先飲個鮑魚螺頭花膠湯,好鬼充足料,飲完碗湯,d渣仲好有味,可以食番哂。跟住就係荔枝柴嘅燒鵝,燒鵝d皮好鬼脆,肉質好彈性。朋友叫叫咗個豆腐,不過唔記得叫乜嘢名,d豆腐好有蛋味,好鬼滑。最後到主角啦,冰鮮黑草羊腩煲,個師傅真係炆到d羊肉好鬼淋,仲要冇骨,又入味,真係冇得輸。不知不覺大家由晚上七點半傾計傾到10點半,難忘的一餐。
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睇完蘋果動新聞推介和平小飯店嗰個羊腩煲,一直想去試吓,難得天氣又轉凍,即刻Call番三個舊同事去敘一敘舊啦。

四個人三餸一湯,飽到嘔,真係無選錯地點食飯。

講返三餸一湯,首先飲個鮑魚螺頭花膠湯,好鬼充足料,飲完碗湯,d渣仲好有味,可以食番哂。

跟住就係荔枝柴嘅燒鵝,燒鵝d皮好鬼脆,肉質好彈性。

朋友叫叫咗個豆腐,不過唔記得叫乜嘢名,d豆腐好有蛋味,好鬼滑。

最後到主角啦,冰鮮黑草羊腩煲,個師傅真係炆到d羊肉好鬼淋,仲要冇骨,又入味,真係冇得輸。

不知不覺大家由晚上七點半傾計傾到10點半,難忘的一餐。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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