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#精緻女孩美食推介
2023-02-15 24 views
銅鑼灣新開左抵食既廚師發板喔！晚市$988 有8貫壽司而且非常之有特色 以江户前風進餐前先到茶室 沖泡一杯抹茶配上和果子 好有儀式感❤️「悠」先付蟹肉秋葵羊羹仙人掌 螺刺身深海池魚 芽葱北海道 北寄貝鰹魚 白玫貝 鱈魚白子壽司馬糞海膽 赤身 鯖魚 牡丹蝦金目鯛 池魚 帆立貝 鰹魚舞茹清湯蝶豆花水玄餅整體食材新鮮 特別鍾意刺身配搭有驚喜鱈魚白子以燒炙/柚子醋兩食睇得出師傅用心 帶黎獨特感先付加入仙人掌黑糖從未食過仙人掌 味道清新 口感爽脆由師傅設計整餐既體驗 好難忘鮨悠 📍銅鑼灣渣甸街50號渣甸中心6樓#omakase #cwb #foodiehk #銅鑼灣美食
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銅鑼灣新開左抵食既廚師發板喔！
晚市$988 有8貫壽司
而且非常之有特色
以江户前風進餐前先到茶室
沖泡一杯抹茶配上和果子 好有儀式感❤️

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「悠」

先付
蟹肉秋葵羊羹
仙人掌 螺

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刺身
深海池魚 芽葱
北海道 北寄貝
鰹魚 白玫貝 鱈魚白子

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壽司
馬糞海膽 赤身 鯖魚 牡丹蝦
金目鯛 池魚 帆立貝 鰹魚

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舞茹清湯
蝶豆花水玄餅

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整體食材新鮮
特別鍾意刺身配搭有驚喜
鱈魚白子以燒炙/柚子醋兩食
睇得出師傅用心 帶黎獨特感
先付加入仙人掌黑糖
從未食過仙人掌 味道清新 口感爽脆
由師傅設計整餐既體驗 好難忘

鮨悠
📍銅鑼灣渣甸街50號渣甸中心6樓

#omakase #cwb #foodiehk #銅鑼灣美食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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