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Restaurant: 10 Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
252
0
2021-09-19 326 views
十里洋場「盛夏淮揚下午茶套餐」,兩位用$338,另收茶芥及加一服務費。餐廳環境十分古典,有大「卡位」,又有大圓枱,私隱度十足又舒適👍下午茶套餐分成「淮揚小品」及「精緻點心」兩大類,各以大蒸籠盛裝。准陽小品是六款經典涼菜:女兒紅醉雞: 好入味,雞又滑,食完飲埋d「酒」,yummy🍶🥚黑松露珍珠燻溏心蛋: 超香煙燻味,配黑松露好香好濃,蛋王軟綿香滑,好好味😋水晶肴肉:鎮江名菜,以豬蹄燉煮而成,肉色鮮紅晶瑩、透明狀確實好看又不肥膩🥕三色醃蘿蔔:初自以為是水果拼盤,顏色真好看,酸酸又爽口,消暑消膩一流四喜烤麩:夠正宗,甜甜又鬆軟,開胃🌶麻辣順風:麻辣香四款精緻點心🍤薺菜鮮蝦餃:皮薄蝦都大大粒鮑魚火腿酥: 外層酥皮鬆化,餡料煙韌咸香芝麻炸湯丸:流心芝麻,正橙酒桂花拉糕:花花造型,似硬身既桂花糕准楊風味主食🥟蟹皇大湯包:皮薄餡鮮,湯包皮柔韌而不穿破,肉汁豐富,用飲管飲好鮮味,根本不用蘸點醋或其他醬汁「脆皮煙燻BB鴿」(每位半隻),BB鴿肉質結實,皮脆飲嫩有肉汁,正飲品揀左楊枝甘露&紅棗圓肉杞子茶,一杯fresh一杯養生
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十里洋場「盛夏淮揚下午茶套餐」,兩位用$338,另收茶芥及加一服務費。餐廳環境十分古典,有大「卡位」,又有大圓枱,私隱度十足又舒適👍
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下午茶套餐分成「淮揚小品」及「精緻點心」兩大類,各以大蒸籠盛裝。
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7 views
0 likes
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准陽小品是六款經典涼菜:
女兒紅醉雞: 好入味,雞又滑,食完飲埋d「酒」,yummy🍶
🥚黑松露珍珠燻溏心蛋: 超香煙燻味,配黑松露好香好濃,蛋王軟綿香滑,好好味😋
水晶肴肉:鎮江名菜,以豬蹄燉煮而成,肉色鮮紅晶瑩、透明狀確實好看又不肥膩
🥕三色醃蘿蔔:初自以為是水果拼盤,顏色真好看,酸酸又爽口,消暑消膩一流
四喜烤麩:夠正宗,甜甜又鬆軟,開胃
🌶麻辣順風:麻辣香
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四款精緻點心
🍤薺菜鮮蝦餃:皮薄蝦都大大粒
鮑魚火腿酥: 外層酥皮鬆化,餡料煙韌咸香
芝麻炸湯丸:流心芝麻,正
橙酒桂花拉糕:花花造型,似硬身既桂花糕
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4 views
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准楊風味主食
🥟蟹皇大湯包:皮薄餡鮮,湯包皮柔韌而不穿破,肉汁豐富,用飲管飲好鮮味,根本不用蘸點醋或其他醬汁

「脆皮煙燻BB鴿」(每位半隻),BB鴿肉質結實,皮脆飲嫩有肉汁,正

飲品揀左楊枝甘露&紅棗圓肉杞子茶,一杯fresh一杯養生
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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