上海婆婆336 (iSQUARE國際廣場)

Open Now

Now Closed

Item: SHANGHAI POPO 336 (iSQUARE)
Rating: 0
Author: Yummmmy0527

SHANGHAI POPO 336 (iSQUARE)

880 Reviews

Taste

Decor

Service

Hygiene

Value

24570

Tsim Sha Tsui

$101-200

Shanghai Stir-Fry Salt & Sugar Reduction Restaurant

708

Info:
Restaurant:	SHANGHAI POPO 336 (iSQUARE)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Yummmmy0527

Level4

292

鎮江肴肉：是一份涼盤，很像東部豬皮凍，三明治般中間有肉塊，一口咬下鹹香爽彈從牙齒中流入嘴中，肉塊在咀嚼過程中散發肉香。小籠包：一定要趁熱吃，先在小籠包旁咬開小小的口，慢慢用嘴吸出肉湯，肉湯鮮甜清爽，也不油膩，肉餡肥瘦拿捏很好，不會覺得膩。蔥爆牛肉：這是一道下飯菜，喜歡這道菜，裏面有很多鮮嫩蔥白，吃起來甜甜，牛肉很酥，不用廢牙，才沒有過多油，老少咸宜喔。砂鍋鬆花：最喜歡一道菜，裏面香港少有的蒜臺，蒜臺和醬油炒在一起，帶出甜甜味道，鬆花和蒜薹很適合和醬油一起，完美搭配，吃下去菜甜味伴隨油香味，夠火氣但沒有油耗味。椰子雪糕：像鬆軟舒芙蕾中加入紅豆泥和椰子雪糕，中間雪糕不算多，豆泥對我來說有點偏甜，搶了椰子味風頭。

Read full review

鎮江肴肉：是一份涼盤，很像東部豬皮凍，三明治般中間有肉塊，一口咬下鹹香爽彈從牙齒中流入嘴中，肉塊在咀嚼過程中散發肉香。

小籠包：一定要趁熱吃，先在小籠包旁咬開小小的口，慢慢用嘴吸出肉湯，肉湯鮮甜清爽，也不油膩，肉餡肥瘦拿捏很好，不會覺得膩。

蔥爆牛肉：這是一道下飯菜，喜歡這道菜，裏面有很多鮮嫩蔥白，吃起來甜甜，牛肉很酥，不用廢牙，才沒有過多油，老少咸宜喔。

砂鍋鬆花：最喜歡一道菜，裏面香港少有的蒜臺，蒜臺和醬油炒在一起，帶出甜甜味道，鬆花和蒜薹很適合和醬油一起，完美搭配，吃下去菜甜味伴隨油香味，夠火氣但沒有油耗味。

椰子雪糕：像鬆軟舒芙蕾中加入紅豆泥和椰子雪糕，中間雪糕不算多，豆泥對我來說有點偏甜，搶了椰子味風頭。