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曾多次獲米芝蓮必比登推介的Brass Spoon果然沒有令人失望!個人認為越南河的靈魂非湯底莫屬,這裏的安格斯牛小排湯粉($133)將頂級牛腱骨慢燉24小時,湯底濃郁醇厚、每啖都充滿牛肉的鮮香🐮 配上爽滑的越南傳統河粉,令人一試難忘🤩 想更豐富的可選火車頭($155),除了生熟牛肉還有牛丸、扎肉、牛柏葉🍜 當晚亦很榮幸可以試到他們即將在Southside分店推出的燒雞越式法包,香嫩的燒雞配上自家製酸種法包,足料又美味🥖
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曾多次獲米芝蓮必比登推介的Brass Spoon果然沒有令人失望!個人認為越南河的靈魂非湯底莫屬,這裏的安格斯牛小排湯粉($133)將頂級牛腱骨慢燉24小時,湯底濃郁醇厚、每啖都充滿牛肉的鮮香🐮 配上爽滑的越南傳統河粉,令人一試難忘🤩
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想更豐富的可選火車頭($155),除了生熟牛肉還有牛丸、扎肉、牛柏葉🍜
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當晚亦很榮幸可以試到他們即將在Southside分店推出的燒雞越式法包,香嫩的燒雞配上自家製酸種法包,足料又美味🥖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner