60
2
2
Restaurant: Feuille
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
885
2
米芝蓮大廚主理法式植物美學
2023-06-04 128 views
🇫🇷法國巴黎一直係唔少米芝蓮食府同廚師嘅匯集之地，最近係巴黎獲得米芝蓮兩星🎖️🎖️榮譽嘅大廚David Toutain就進軍香港，開設呢間Feuille。平時食fine dining都係以牛扒同海鮮為主，今次就有一個非常特別嘅體驗，係品嚐佢哋特別以香港本地農產品為軸心設計嘅menu，由前菜、麵包、主菜、甜品去到飲品，每一個階段呈現植物由種子、長出根🪵、莖、葉🌱、開花🌸、結果🍓嘅生命週期，再以肉或海鮮配襯，就好似感受咗一次不同植物嘅整個生命一樣，整個用餐體驗好特別👏🏻👏🏻而且菜式都會盡量用上食材每一部分，做到零浪費、sustainable🌏亦令食客有種煥然一新嘅感覺。Feuille Bread - Dill Pil Pil 自家製麵包加上南瓜籽、葵花籽，每日新鮮烘焙，外脆內鬆軟，有麵粉香，中間咬到啲籽增添口感😗😗醬汁混合多寶魚魚骨製成嘅膠原蛋白，仲有刁草Pil Pil醬、刁草油同青檸汁，酸酸咪咪，配麵包食又幾特別😛😛White Asparagus - Morel - Huangjiu將蔬菜拼湊成一幅畫，見到都唔捨得食😍😍廚師只拿取白蘆筍最嫩嘅一部分，爽脆、清甜，好清新😋Zucchini -
Read full review
🇫🇷法國巴黎一直係唔少米芝蓮食府同廚師嘅匯集之地，最近係巴黎獲得米芝蓮兩星🎖️🎖️榮譽嘅大廚David Toutain就進軍香港，開設呢間Feuille。平時食fine dining都係以牛扒同海鮮為主，今次就有一個非常特別嘅體驗，係品嚐佢哋特別以香港本地農產品為軸心設計嘅menu，由前菜、麵包、主菜、甜品去到飲品，每一個階段呈現植物由種子、長出根🪵、莖、葉🌱、開花🌸、結果🍓嘅生命週期，再以肉或海鮮配襯，就好似感受咗一次不同植物嘅整個生命一樣，整個用餐體驗好特別👏🏻👏🏻而且菜式都會盡量用上食材每一部分，做到零浪費、sustainable🌏亦令食客有種煥然一新嘅感覺。

9 views
0 likes
0 comments

Feuille Bread - Dill Pil Pil
自家製麵包加上南瓜籽、葵花籽，每日新鮮烘焙，外脆內鬆軟，有麵粉香，中間咬到啲籽增添口感😗😗醬汁混合多寶魚魚骨製成嘅膠原蛋白，仲有刁草Pil Pil醬、刁草油同青檸汁，酸酸咪咪，配麵包食又幾特別😛😛

10 views
0 likes
0 comments

White Asparagus - Morel - Huangjiu
將蔬菜拼湊成一幅畫，見到都唔捨得食😍😍廚師只拿取白蘆筍最嫩嘅一部分，爽脆、清甜，好清新😋

10 views
0 likes
0 comments

Zucchini - Spiny Lobster - Mint
分開兩種食法嘅加州龍蝦🦞配意大利zucchini🥒首先從釀入龍蝦肉嘅zucchini花食起，龍蝦厚肉彈牙，另外仲有茴香啫喱同茴香葉，加上zucchini本身嘅爽脆清甜味道，令到菜式不單有龍蝦鮮味亦有蔬菜鮮味😆😆食緊嘅同時，廚師仲會係席前即席炮製下半道菜，先將龍蝦炭燒🔥再加入茴香啫喱、薄荷油同龍蝦湯，湯汁好creamy，龍蝦鮮味突出，仲帶點清新感覺，加上炭燒味香濃嘅龍蝦肉，食完會齒頰留香😚😚

15 views
0 likes
0 comments

Cauliflower - Coconut
冇諗過椰菜花都可以變成甜品🤣大廚先以白朱古力作為基調，加上椰子雪糕🥥以及椰菜花、牛奶同雲尼拿打成嘅椰菜花忌廉泡沫，質感綿密，食落帶朱古力同椰子香甜味，仲有椰菜花本身少許清香嘅味道，撞埋一齊又幾夾。

13 views
0 likes
0 comments

Celeriac and Tomato Nectar
🍸Mocktail用上番茄水、西芹、花蜜同士多啤梨調配而成，各種材料本身嘅香味各有特色，花蜜同士多啤梨帶天然香甜味，而番茄水則帶輕微鹹鮮味，幾特別😛😛

14 views
0 likes
0 comments

人均消費：$1700
推介指數（10分為滿分）：8.5分
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-30
Dining Method
Dine In
Spending Per Head
$1700 (Dinner)