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米芝蓮係咪無食過腸粉?
2012-04-11 1 views
叫咗招牌第一拉腸同菜乾豬骨粥，諗住無死啦，招牌菜喎，點知難食到無朋友。菜乾豬骨粥超多味精。算！人哋叫第一腸粉唔係第一粥品。但係腸粉難食就抵打！腸粉太黏，豬肉肉質差又醃得over，豉油死甜... 無樣得，想點呀！米先生你係咪未吃過腸粉？？
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叫咗招牌第一拉腸同菜乾豬骨粥，諗住無死啦，招牌菜喎，點知難食到無朋友。菜乾豬骨粥超多味精。算！人哋叫第一腸粉唔係第一粥品。但係腸粉難食就抵打！腸粉太黏，豬肉肉質差又醃得over，豉油死甜... 無樣得，想點呀！米先生你係咪未吃過腸粉？？
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2012-04-11
    Dining Method
    Dine In
    Spending Per Head
    $38 (Dinner)