chillfoogle
🥢 米芝蓮二星中菜🤤超級超級推介‼️
chillfoogle
Level 4
2022-01-26
2K views
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特別推薦大家
✅花雕太白醉香鴿 Marinated pigeon with “Hua Diao”
✅香葱爆乳龍 Stir-fried lobster with shallot and scallion
✅珊瑚芙蓉蝦球皇 Steamed king prawn with egg white and crab coral
✅鵝肝醬乳豬件伴海參乳鴿脯 Crispy suckling pig with goose liver pâté accompanied with sautéed pigeon and sea cucumber
✅脆香貴妃雞 Crispy salted chicken
✅蓮蓉西米焗布甸 Baked Sago Pudding with Lotus Seed Paste

花雕太白醉香鴿
花雕太白醉香鴿
$180

《花雕太白醉香鴿》
️乳鴿好嫩滑🦆,冇雪藏味,乳鴿味齒頰留香🦷,花雕酒味都好香濃,但冇蓋過乳鴿嘅味道,調味好出色👍🏻
💰$180

香葱爆乳龍
香葱爆乳龍
$380

《香葱爆乳龍》
️必點😍,佢用上乳龍🦞,即係細隻d既嘅龍蝦,雖然少d肉,但食起上嚟比一般嘅龍蝦更鮮甜同爽彈‼️
調味用咗蔥、洋蔥🧅、蒜頭🧄去爆香,令到成個菜式好惹味,一上枱就香到流晒口水💦,記住要連埋d蔥、蒜一齊食埋,勁好食🤤
💰$380/person

珊瑚芙蓉蝦球皇
珊瑚芙蓉蝦球皇
$400

《珊瑚芙蓉蝦球皇》
️⭐️呢樣係餐廳嘅招牌菜,建議要預訂咗先📞,面頭有舊琢到成朵花咁🌸,去晒蝦殼嘅蝦球王🦐,好鮮甜爽口🤩
下面伴襯嘅係有蟹肉蟹膏嘅蛋白🦀🥚,食起上嚟好清甜,食唔停口🤭
💰$400/person

鵝肝醬乳豬件伴海參乳鴿脯
鵝肝醬乳豬件伴海參乳鴿脯
$480

《鵝肝醬乳豬件伴海參乳鴿脯》
️呢個菜式係重口味人士至愛😆,伴碟嘅有🐽乳豬夾住個包仔同鵝肝醬,食起上嚟香脆好味🥰
中間有用上香濃秘製醬汁炒香嘅海參⚫️同乳鴿脯🦆,海參食起上嚟好爽脆,乳鴿脯都好軟淋,但由於個調味太重,缺少咗個乳鴿味😌
💰$480

脆香貴妃雞
脆香貴妃雞
$290

《脆香貴妃雞》
️呢樣係餐廳另一樣招牌菜✌🏻,有d似我哋平時食開嘅炸子雞🐥,但佢嘅皮整得更薄❗️更脆❗️
雞肉好有雞味之餘🐤,有咬口得嚟好嫩滑,同平時一般食嘅冰鮮雞係兩回事,唔洗點任何嘢都好好食😋😋
💰$290/half (圖為this)
💰$580/whole

蓮蓉西米焗布甸
蓮蓉西米焗布甸
$55

《蓮蓉西米焗布甸》
甜品一定要嗌依個🔥😍,焗布甸食落唔會好甜 ,有好香嘅蛋味🥚,西米都好彈🦷,面頭焗到有少少焦香,有好香嘅焦香皮絕對係成個甜品最好食嘅部分👍🏻👍🏻
甜品嘅甜主要來自底下嘅蓮蓉,食落好滑好香💕,但唔會死甜😌
💰$55


*如果想食💰$760 北京片皮鴨/whole,就要早一日預訂📱
**❌💰$360 生炒臘味糯米飯/例牌🍚,食落偏淋,唔夠乾身同有咬口,可以唔洗叫🤭
柑橘鳳梨蘇
柑橘鳳梨蘇
$54

蜜餞迷你脆麻花
蜜餞迷你脆麻花
$54
椰汁柚子桂花糕
椰汁柚子桂花糕
$54

***好多甜品都好正,1️⃣💰$54 柑橘鳳梨蘇/3 pcs、2️⃣💰$54 蜜餞迷你脆麻花/3 pcs同3️⃣ 💰$54 椰汁柚子桂花糕/3 pcs都好好食😋
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
花雕太白醉香鴿
$180
香葱爆乳龍
$380
珊瑚芙蓉蝦球皇
$400
鵝肝醬乳豬件伴海參乳鴿脯
$480
脆香貴妃雞
$290
蓮蓉西米焗布甸
$55
柑橘鳳梨蘇
$54
蜜餞迷你脆麻花
$54
椰汁柚子桂花糕
$54