81
9
0
Restaurant: Whey
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
131
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🉐米芝蓮一星🌟高級星加坡餐廳🉐
2023-10-05 2360 views
平時去星加坡旅行，唔多唔少都會係佢啲大排檔、肉骨茶等等嘅小店，但係高質高格調星加坡菜都是少有，位於中環嘅whey就係罕有的一間。由星加坡籍的年輕主廚掌舵，將傳統星加坡娘惹菜加入創意元素烹調，擁有米芝蓮一星榮譽，非常值得一試。🥇🍜Dry Laksa Mee Abalone, Sambal 傳統的喇沙都會使用油麵，而呢個面特別之處是使用了菠菜製成麵，味道清爽而且Q彈，主菜鮑魚非常彈牙，拌以傳統參巴醬，完美無瑕。🐣Local Three-Yellow Chicken Rice 利用本地三黃雞做食材，賣點是肉質嫩滑皮脆入口雞味重，而另一件則以雞皮捲實雞內臟燒至皮脆，一放入口外脆內嫩，入口豐富。🍡Onde Onde 斑蘭椰絲糕係傳統的星加坡糕點，主要以糯米給他能為主要原材料，入口非常煙韌，而且仲有清新斑蘭味及椰絲香味，的確是傳統東南亞食物的風味🍰Pandan Rice Cake斑蘭蛋糕入口軟綿綿，非常清香，難怪受旅客歡迎，去旅行都總會買返回鄉做手信。🍫Chocolate Truffle甜品以松露朱古力作結尾，滑滑creamy，入口即溶，朱古力的味道餘韻強，讚👍
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平時去星加坡旅行，唔多唔少都會係佢啲大排檔、肉骨茶等等嘅小店，但係高質高格調星加坡菜都是少有，位於中環嘅whey就係罕有的一間。由星加坡籍的年輕主廚掌舵，將傳統星加坡娘惹菜加入創意元素烹調，擁有米芝蓮一星榮譽，非常值得一試。🥇

🍜Dry Laksa Mee Abalone, Sambal
傳統的喇沙都會使用油麵，而呢個面特別之處是使用了菠菜製成麵，味道清爽而且Q彈，主菜鮑魚非常彈牙，拌以傳統參巴醬，完美無瑕。

🐣Local Three-Yellow Chicken Rice
利用本地三黃雞做食材，賣點是肉質嫩滑皮脆入口雞味重，而另一件則以雞皮捲實雞內臟燒至皮脆，一放入口外脆內嫩，入口豐富。

🍡Onde Onde
斑蘭椰絲糕係傳統的星加坡糕點，主要以糯米給他能為主要原材料，入口非常煙韌，而且仲有清新斑蘭味及椰絲香味，的確是傳統東南亞食物的風味

🍰Pandan Rice Cake
斑蘭蛋糕入口軟綿綿，非常清香，難怪受旅客歡迎，去旅行都總會買返回鄉做手信。

🍫Chocolate Truffle
甜品以松露朱古力作結尾，滑滑creamy，入口即溶，朱古力的味道餘韻強，讚👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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