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2018-11-28
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食物尚可，但價格偏貴。在競爭如此激烈的銅鑼灣應該好難做。餐廳已經轉型一次，廚師一樣。用籠仔蒸飯應該係gimmick. 食落唔算太特別，就係一個蒸飯。我比較喜歡未轉型前的食物。There were just a few tables of customers in the restaurant. It’s probably because of too much competition with causeway bay. The menu is of higher price range with this area.
There were just a few tables of customers in the restaurant. It’s probably because of too much competition with causeway bay. The menu is of higher price range with this area.
松葉蟹腳午餐
$207
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