傳统屋邨“冬菇亭”食肆買少見少，👆🏻店開業40多年，老闆秘方製作油器，出品遠近馳名，炸兩更是內脆外軟，加上芝麻、特製甜醬和少許辣椒醬，盡顯口感十足和味道可口。
叫一份白粥和炸兩足以飽肚，若為午膳$25，手作食品，價錢化算，值得推介！
＃素簡擇
＃原味道
＃DrHamton
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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