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2019-04-01
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最近都忙得不可開交，好耐無去食好西🤦🏼♀️之前趁住星期六得閒同朋友去左食潮州打冷，呢道菜色選擇唔算多，但勝在簡而精😝一行四人點左蠔仔粥、蠔餅、鹵水豆腐、鹵水拼盤和韮菜豬紅。雖然無影到蠔仔粥和蠔餅，但呢兩道一定係必點推介‼️呢兩道菜係十分足料，蠔仔本身肥嘟嘟，十分鮮甜，仲要蠔仔比例多至好似唔洗錢😍而我地點左生腸、墨魚、鵝腸呢三樣既滷水拼盤，再加個滷水豆腐，全部都滷得好入味，滷汁好香仲要唔會死咸👍🏻👍🏻👍🏻最後仲有我食打冷必食既韮菜豬紅🤤豬紅完全無血既腥臭味，煮得好入味，仲要舊舊豬紅都好大塊，韮菜又多，好正呀🤩埋單每人百幾蚊，抵食呀🤑.
一行四人點左蠔仔粥、蠔餅、鹵水豆腐、鹵水拼盤和韮菜豬紅。雖然無影到蠔仔粥和蠔餅，但呢兩道一定係必點推介‼️呢兩道菜係十分足料，蠔仔本身肥嘟嘟，十分鮮甜，仲要蠔仔比例多至好似唔洗錢😍
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最後仲有我食打冷必食既韮菜豬紅🤤豬紅完全無血既腥臭味，煮得好入味，仲要舊舊豬紅都好大塊，韮菜又多，好正呀🤩埋單每人百幾蚊，抵食呀🤑
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