


除了每次來必點的五香肉丁常餐,今天試了雞翼煎蛋撈丁,也挺有驚喜。
不是傳統瑞士雞翼的風味,更像是滷汁煮的雞翼,雖然醬汁略微偏少,但好在麵質較軟不需要太多調料,也算是吃得清爽和健康一點!



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html