第一次睇人即開生蠔...真係YUMMY YUMMY
真係平靚正
主菜---黑松露菌大頭蝦天使麵,直情係自家創作,
仲有焗煙鴨胸意粉,口感一流,
而是日餐湯就係呢個---粟米忌廉湯x5,仲有小食...香蒜雞中翼x2,焗芝士三文魚多士x2
埋單計數五個人都係600蚊左右,仲要免加一添!!!
尋晚去食完之前蘋果副刊內刊登o既呢一間意蠔屋,超乎想像,外表雖然平庸,但食物勝在口感一流,尤其order左兩set新鮮生蠔拼盤,簡直超新鮮!!!因為原來係即叫即開架!!!第一次睇人即開生蠔...真係YUMMY YUMMY真係平靚正
主菜---黑松露菌大頭蝦天使麵,直情係自家創作,
仲有焗煙鴨胸意粉,口感一流,
而是日餐湯就係呢個---粟米忌廉湯x5,仲有小食...香蒜雞中翼x2,焗芝士三文魚多士x2
埋單計數五個人都係600蚊左右,仲要免加一添!!!
第一次睇人即開生蠔...真係YUMMY YUMMY真係平靚正
主菜---黑松露菌大頭蝦天使麵,直情係自家創作,
仲有焗煙鴨胸意粉,口感一流,
而是日餐湯就係呢個---粟米忌廉湯x5,仲有小食...香蒜雞中翼x2,焗芝士三文魚多士x2
埋單計數五個人都係600蚊左右,仲要免加一添!!!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
takizawa
我鍾意生蠔拼盤，夠新鮮。焗芝士三文魚多士夠惹味。
Date of Visit
2009-09-03
Spending Per Head
$120 (Dinner)
