175
4
0
Restaurant: Day One Cafe (駱駝漆大廈第三座)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
132
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2024-11-28 376 views
這家cafe 以黑白色為主,簡潔寬闊,好有文青風,如果不是趕時間肯定會坐低堂食歎下,下次再來!### 香煎加拿大豬鞍配薯蓉選自優質的加拿大豬,外層撒上香料,煎至金黃酥脆,散發出誘人的香氣。當刀切入豬肉時,可以看到肉質的紅潤和多汁,細膩的薯蓉與豬肉的鹹香相得益彰,形成了絕妙的對比,還有秋葵和番茄,都很清新!主食加20元可以有煙三文魚!### 照燒雞肉串燒每一串雞肉都是外焦內嫩,肉質彈牙,醬汁的甜味在嘴中蔓延,真是將雞肉的鮮美和醬汁的甜香完美結合!### 氣炸香烤雞翼以氣炸的方式烹調,保持雞肉的鮮嫩同時,讓外皮變得酥脆,香氣四溢!
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這家cafe 以黑白色為主,簡潔寬闊,好有文青風,如果不是趕時間肯定會坐低堂食歎下,下次再來!

### 香煎加拿大豬鞍配薯蓉
選自優質的加拿大豬,外層撒上香料,煎至金黃酥脆,散發出誘人的香氣。當刀切入豬肉時,可以看到肉質的紅潤和多汁,細膩的薯蓉與豬肉的鹹香相得益彰,形成了絕妙的對比,還有秋葵和番茄,都很清新!主食加20元可以有煙三文魚!

5 views
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5 views
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5 views
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### 照燒雞肉串燒
每一串雞肉都是外焦內嫩,肉質彈牙,醬汁的甜味在嘴中蔓延,真是將雞肉的鮮美和醬汁的甜香完美結合!
10 views
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0 comments


9 views
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0 comments



### 氣炸香烤雞翼
以氣炸的方式烹調,保持雞肉的鮮嫩同時,讓外皮變得酥脆,香氣四溢!
5 views
0 likes
0 comments

0 views
0 likes
0 comments

5 views
0 likes
0 comments

12 views
0 likes
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23 views
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13 views
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15 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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