叫了2款食物:
1. 薑蓉乾貝帶子蛋白炒飯 $150

熱辣辣即叫即炒,蛋炒飯是炒得乾身,配上肉鬆撈飯好有胃口,飯量不但夠多,帶子、蘿蔔乾等食材都足料,味道也不會太鹹,唔錯的。
2.鷄肉沙嗲串燒(6串) $80

鷄肉夠嫩,有鷄肉味沒有雪藏味,外面燒得唔錯而不會太燶。沙嗲醬甜甜哋又辣辣哋,連鷄肉串一齊食係好食的。不過鷄肉本身落左辣椒去煮,唔食得辣嘅要留意。
餐廳用餐時間只有90分鐘,如果餐廳有lunch set提供更好。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

