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Restaurant: Café de Coral (Kwai Chung Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
403
0
2018-03-12 202 views
是日晚上與好友閒逛葵廣,個人感覺越來越MK,但格仔舖的貨品價錢唔及MK抵~~~本身未食晚餐的我突然想食快餐店的一人火鍋,多謝好友相伴,始終一個人唔會食得晒,還記得呢種快餐店的一人火鍋已經超過10年歷史,初初我總會找細食的女同事陪我吃,近年因為太多自助任食火鍋店,反而少咗這樣的吃~~~個人最LIKE係點食物時服務員的態度誠懇,當我煩惱是否飲凍檸樂時,她們提議我走冰,始終女性不便日子飲凍飲冇益~~~ 在冬天打邊爐感覺最開心,因為可以慢慢的吃,而且可以有交流,好友見我做低頭族太久,仲拎走我的電話,要我專心食個飽為止~~~豉油和碗仔要自己拎,食物味道其實OK,因為係靠自己烚吓烚吓,但真心講偶爾與最好的朋友品嚐簡單的食物係開心的事=]
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是日晚上與好友閒逛葵廣,個人感覺越來越MK,但格仔舖的貨品價錢唔及MK抵~~~



本身未食晚餐的我突然想食快餐店的一人火鍋,多謝好友相伴,始終一個人唔會食得晒,還記得呢種快餐店的一人火鍋已經超過10年歷史,初初我總會找細食的女同事陪我吃,近年因為太多自助任食火鍋店,反而少咗這樣的吃~~~


個人最LIKE係點食物時服務員的態度誠懇,當我煩惱是否飲凍檸樂時,她們提議我走冰,始終女性不便日子飲凍飲冇益~~~
 

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在冬天打邊爐感覺最開心,因為可以慢慢的吃,而且可以有交流,好友見我做低頭族太久,仲拎走我的電話,要我專心食個飽為止~~~
豉油和碗仔要自己拎,食物味道其實OK,因為係靠自己烚吓烚吓,但真心講偶爾與最好的朋友品嚐簡單的食物係開心的事=]

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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-11
Dining Method
Dine In