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2019-06-10 113 views
有晚瑜珈課前要果腹,草草走進了很久沒有到訪的海皇粥店。還以為位處尖沙咀的,本地人寥寥可數,言而眼看座上客,遊客和香港居民,也有五五比例。屹立數十年的連鎖粥店近年也稍作轉型,不再單單主打粥品,火鍋、米線、湯飯亦有。粥品、炒麵要價五六十元,要知道這裡就是尖沙咀,還好味道有保證。要了個特餐,皮蛋碎牛粥配炒麵($60),加配熱豆漿($6)。粥品和炒麵份量均很多,皮蛋軟熟,碎牛惹味,上面還配上油炸鬼,充滿港式風味。炒麵用來拌粥品是一流,蘸上甜醬吃亦十分美味。口饞再加點了一件mini牛脷酥($8),甜甜的是兒時最愛,外脆內軟,口感更勝其他油器。
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有晚瑜珈課前要果腹,草草走進了很久沒有到訪的海皇粥店。還以為位處尖沙咀的,本地人寥寥可數,言而眼看座上客,遊客和香港居民,也有五五比例。
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屹立數十年的連鎖粥店近年也稍作轉型,不再單單主打粥品,火鍋、米線、湯飯亦有。粥品、炒麵要價五六十元,要知道這裡就是尖沙咀,還好味道有保證。
56 views
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0 comments

50 views
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要了個特餐,皮蛋碎牛粥配炒麵($60),加配熱豆漿($6)。粥品和炒麵份量均很多,皮蛋軟熟,碎牛惹味,上面還配上油炸鬼,充滿港式風味。炒麵用來拌粥品是一流,蘸上甜醬吃亦十分美味。
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3 views
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口饞再加點了一件mini牛脷酥($8),甜甜的是兒時最愛,外脆內軟,口感更勝其他油器。
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