甚少寫食評，不過今次係忍唔住想寫，睇到有食評話一入間店有陣味，哈～～～呢陣係金華火腿咸香味，對鍾意金華嘅食客…係寶，唔鍾意嘅…係臭🤣雞湯翅配上金華，係絶配，感覺等如奶茶配蛋撻。
入店後叫咗最簡單砂鍋花膠雞湯翅+豆槳，好快上菜，先試雞湯（因為有人話淡而無味），梗係無乜味啦，間舖寫明少鹽少糖🤣想釣返起啲味，自己加返少少鹽（少少好喇大佬），成個感覺完全唔同，有花膠，有翅，有雞，有金華，當然係唔會多啦，但94蚊仲想點？雞確實係「鞋」咗啲，不過唔係咬唔開，翅係得啲啲，花膠有兩塊半左右，金華火腿絲數條，食完後感覺好滿足，真心覺得唔錯，下次都會再試其他嘢食👍👍
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-04-05
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
