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2017-06-30
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今天跟Team去的。餐厅不大，装潢舒适。人多可以多点几样。整体来说够正宗，菜量偏小，不算很辣。我最爱吃棒棒鸡、夫妻肺片、宫爆鸡丁和水煮鱼。同事也爱吃蒜泥白肉、钟水饺和过桥排骨。在香港的川菜馆里算是精品档次的吧。结帐不是我，所以不知道价钱。反正凉菜就60-80一个，热菜就100-288一个。可以再去
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