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牛油清酒煮沙白 ($78)牛油同清酒嘅結合令沙白嘅肉質更加鮮嫩,味道濃郁,十分推介!🌟 評分: 8.5/10芝士明太子燒元貝 ($58)元貝燒到啖啖香脆,加上芝士同明太子,味道好豐富,芝士溶化後同元貝好match!🌟 評分: 8.5/10蒜蓉燒生蠔 ($58)生蠔新鮮,蒜蓉嘅香氣令蠔更加好食,燒出嚟嘅口感滑嫩,配上少少檸檬汁,味道不錯。🌟 評分: 8/10鹽燒白鱔 ($48)白鱔燒得啱啱好,鹽味適中,保留咗魚肉嘅鮮味,口感彈牙!🌟 評分: 8.5/10鮑魚牛肉卷 ($48)鮑魚同牛肉一齊捲,口感非常豐富,鮑魚嘅鮮味同牛肉嘅香氣交集,幾好食。🌟 評分: 8/10豚肉帶子卷 ($48)豚肉同帶子嘅組合真係唔錯,豚肉嘅油脂同帶子嘅鮮甜,口感層次分明,值得一試。🌟 評分: 8/10吞拿魚刺身 3切 ($52)新鮮嘅吞拿魚刺身,切工精緻,肉質滑嫩,配上少少醬油,好食。🌟 評分: 8/10蟹肉明太子烏冬 ($148)蟹肉同明太子嘅搭配好好食,麵條彈牙,湯底好濃郁。🌟 評分: 8/10🎖️整體評分🎖️ ❤️ 味道: 8/10🧡 環境: 7.5/10💛 服務: 8/10💙 性價比: 8/10 📍 漁家
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牛油清酒煮沙白 ($78)
牛油同清酒嘅結合令沙白嘅肉質更加鮮嫩,味道濃郁,十分推介!
🌟 評分: 8.5/10
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芝士明太子燒元貝 ($58)
元貝燒到啖啖香脆,加上芝士同明太子,味道好豐富,芝士溶化後同元貝好match!
🌟 評分: 8.5/10
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蒜蓉燒生蠔 ($58)
生蠔新鮮,蒜蓉嘅香氣令蠔更加好食,燒出嚟嘅口感滑嫩,配上少少檸檬汁,味道不錯。
🌟 評分: 8/10
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鹽燒白鱔 ($48)
白鱔燒得啱啱好,鹽味適中,保留咗魚肉嘅鮮味,口感彈牙!
🌟 評分: 8.5/10
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鮑魚牛肉卷 ($48)
鮑魚同牛肉一齊捲,口感非常豐富,鮑魚嘅鮮味同牛肉嘅香氣交集,幾好食。
🌟 評分: 8/10
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豚肉帶子卷 ($48)
豚肉同帶子嘅組合真係唔錯,豚肉嘅油脂同帶子嘅鮮甜,口感層次分明,值得一試。
🌟 評分: 8/10
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吞拿魚刺身 3切 ($52)
新鮮嘅吞拿魚刺身,切工精緻,肉質滑嫩,配上少少醬油,好食。
🌟 評分: 8/10
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蟹肉明太子烏冬 ($148)
蟹肉同明太子嘅搭配好好食,麵條彈牙,湯底好濃郁。
🌟 評分: 8/10
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🎖️整體評分🎖️
❤️ 味道: 8/10
🧡 環境: 7.5/10
💛 服務: 8/10
💙 性價比: 8/10

📍 漁家 (筲箕灣)
筲箕灣廟東街9號百寧大廈地舖

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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