Video
Read full review
2022-08-28
460 views
筲箕灣東大街嘅港滋味，係一間主打港式菜同埋東南亞菜嘅小餐館！豆酥一夜鮮黃花魚 $98原條蒸黃花魚，開邊容易食！上面鋪滿豆酥同埋炸蒜茸，加埋秘製辣油，口感及味道同樣豐富！菠蘿咕嚕肉 $88菠蘿食落超Fresh同埋Juicy！咕嚕肉嘅醬汁調得出色，酸酸甜甜嘅感覺啱啱好！鹹蛋肉碎茄子扇 $88茄子用特別嘅方法切開，形狀好似一梳蕉咁，上面鋪滿肉碎同埋鹹蛋黃！茄子軟綿入味，唔錯！吉隆坡黑叉燒 $168有別於廣東燒味，吉隆坡黑叉燒嘅醬汁係咖啡色！叉燒用了上等靚肉，入口極為軟腍！罐裝汽水 $12/罐冰凍可樂，消暑一流！冰底加$3！ 油飯 $15/碗加入香料同埋黃薑粉煮出嚟嘅油飯，格外香口！
筲箕灣東大街嘅港滋味，係一間主打港式菜同埋東南亞菜嘅小餐館！
32 views
0 likes
0 comments
原條蒸黃花魚，開邊容易食！上面鋪滿豆酥同埋炸蒜茸，加埋秘製辣油，口感及味道同樣豐富！
5 views
0 likes
0 comments
13 views
0 likes
0 comments
菠蘿食落超Fresh同埋Juicy！咕嚕肉嘅醬汁調得出色，酸酸甜甜嘅感覺啱啱好！
7 views
0 likes
0 comments
29 views
0 likes
0 comments
茄子用特別嘅方法切開，形狀好似一梳蕉咁，上面鋪滿肉碎同埋鹹蛋黃！茄子軟綿入味，唔錯！
12 views
0 likes
0 comments
9 views
0 likes
0 comments
有別於廣東燒味，吉隆坡黑叉燒嘅醬汁係咖啡色！叉燒用了上等靚肉，入口極為軟腍！
20 views
0 likes
0 comments
冰凍可樂，消暑一流！冰底加$3！
11 views
0 likes
0 comments
加入香料同埋黃薑粉煮出嚟嘅油飯，格外香口！
Post
