7點鐘入位，其中一個餸係叫咗炒烏冬。等半個鐘食，其他嘢都食完，就係個烏冬重未到，諗住賣單，佢地話就快煮完再等等一下。又等咗半個鐘，8點再追，然後出嚟先話廚房無烏冬，然後叫我哋走。
去賣單，個經理行過嚟話”都一早叫咗你地除消。”🤯🤯🤯？
係你哋同我哋講就快有，我哋先等。
跟住就同我哋講今日太多人，廚房好忙。唔會有人答佢哋嘢。😨😨😨？？？？？？？？
呢個唔係企業問題，點解要轉介俾消費者？
🤷🏻♀️🤷🏻♀️🤷🏻♀️🤷🏻♀️🤷🏻♀️
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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